Splash Poke Menu (2025 Update)
Welcome to Splash Poke, your culinary destination for fresh and flavorful poke in Fort Lee, NJ. Nestled at 1605 Lemoine Ave, this inviting eatery prides itself on serving high-quality, sustainably sourced ingredients that create delightful bowls and sides.
The all-day menu showcases Splash Signature Bowls like the savory DayLee Chicken, featuring authentic Japanese fried chicken nuggets, and the vibrant Aloha 808, which blends ahi tuna, red snapper, and crabmeat with zesty flavors. Each bowl promises to tantalize your taste buds with fresh produce and unique sauces.
- Starters and sides are equally impressive, from savory gyozas to refreshing seaweed salad.
- Don’t forget to indulge in their decadent desserts like the Sweet Potato Cheesecake.
With quick service and a friendly atmosphere, Splash Poke is more than just a meal—it’s an experience you’ll want to revisit again and again.
All Day Menu - Build Your Own Bowl
Build Your Own Bowl 3 Scoops
3 scoops of fish.
Build Your Own Bowl 4 Scoops
4 scoops of fish.
Build Your Own Bowl 2 Scoops
2 scoops of fish.
Fresh Water Unagi Bowl
Served with house miso soup. 220-400 Cal.
All Day Menu - Cold Weather Specials
All Day Menu - Specialty Drink
Lemon Green Tea
Milk Black Tea
Honey Green Tea
Passionfruit Green Tea
Mango Green Tea
Lemon Black Tea
Taro Milk Tea
Milk Green Tea
Aojiru (Green Juice)
Japanese vegetable drink most commonly made from kale or young barley grass.
Lychee Green Tea
Splash Special
Regular Milk Tea come with bubble, Lychee Jelly and Herbal Jelly
Honey Black Tea
Oolong Milk Tea
Thai Ice Tea
Brown Sugar Milk Tea
Yogurt Green Tea
CARBONATED RAMUNE(Japanese Soda)
Seasonal: Original, Melon, Strawberry, Lychee
SODA CAN
COKE , DIET COKE,SPRITE, ICED TEA, GINGER ALE,
House Miso Soup
SODA BOTTLE
COKE, DIET COKE, GINGER ALE, SELTZER WATER
Hawaiian Sun
Guava Necar, Lilikol Passion, Pass-O-Guava Nectar, , Strawberry Guava
Green Tea
Bottled Japanese Organic Green Tea
Water
Evian
All Day Menu - Soup and Drink
All Day Menu - Splash Signature Bowls
Day-Lee Chicken
Authentic Japanese-style fried chicken nuggets are made with a golden ratio of unique spicy recipes, using fresh and juicy chicken legs. Paired with scallion, corn, cucumber and edamame.
Coco Loco
Tuna, salmon, shrimp, coconut sauce, yuzu ponzu, crabmeat, cucumber, mango, cilantro, masago, bonito, seaweed powder, rice bites. 150-350 Cal.
Three Way
Ahi tuna, bay scallops, salmon, shoyu, Sriracha aioli, cucumber, edamame, seaweed salad, scallions, furikake, crispy garlic. 160-400 Cal.
Soy Boy
Vegetarian. Organic tofu, avocado, edamame, shoyu, scallions, seaweed salad, hijiki, cucumbers, cream sesame, black sesame, crispy onion. 120-300 Cal.
Sweet Heat
Spicy tuna, salmon, wasabi aioli, Sriracha, crabmeat, seaweed salad, sweet onion, jalapeno, furikake, chili flakes. 150-350 Cal.
Aloha 808
Ahi tuna, Red snapper, bay scallops, yuzu ponzu, cream sesame, mango, seaweed salad, crabmeat, edamame, furikake, crispy garlic. 170-400 Cal.
The Splash
Ahi tuna, salmon, bay scallops, wasabi aioli, yuzu ponzu, all toppings. 190-400 Cal.
Yuzu Cheese Cake
One order 2ps
Takoyaki
Octopus ball with Japanese mayo and eel sauce/ top bonito and seaweed powder.
Side White Rice
Matcha Cheesecake
One order two ps
Side Brown Rice
Vegetables Gyoza
Six pieces of vegetable dumplings. You can choose to fried or steamed,match yuzu ponzu sauce,the perfect taste feast!
Shrimp Shumai
6 pieces of shrimp shumai